Our ale-braised slow cooked chuck roast from Country Natural Beef is a tender, delectable favorite that many have missed seeing on our menu. Gravy made with the drippings along with oven roasted Hopewell Farm carrots and Broadleaf Farms potatoes then wrapped into our famous flaky pastry is the pasty of the month for May.

Ingredients: Ale Braised Chuck, Potatoes, Carrots, Onions, Butter, Wheat Flour, Ale, Tomato Paste, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) Salt ,Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Butter, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt, Egg.

Contains: Wheat, Milk (butter, whey), Soy (Shortening), Anchovies (Worcestershire Sauce), Eggs