Bellingham

VEGAN LENTIL CURRY

SKU C51AKVKXREX1R
$10.50
In stock
1
Product Details

We brought back our Vegan Lentil Curry for Vegan Restaurant Week! Our tasty yellow curry sauce is combined with lentils, oven roasted red bell peppers, potatoes and garbanzo beans. Hearty and wholesome. We use Coconut Yogurt and an Aquafaba wash.

Ingredients: Lentils, Roasted Red Bell Peppers, Chickpeas, Peas, Potatoes, Onion, Coconut Yogurt, Coconut Milk, Tomato Paste, Lemon Juice, Cornstarch, Salt, Pepper, Spices. Pastry Crust: Fairhaven Organic Wheat Flour, Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Mono & Diglycerides, Potassium Sorbate and Citric Acid (Preservatives), Beta Carotene (Color), Artificial Flavor, Vitamin A Palmitate.) Salt,


Contains: Wheat, Soy (Shortening)

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